What Is a Tamisie?


A tamisie, also known as a tamis or a drum sieve, is a versatile kitchen tool used for straining, sifting, and pureeing various food items. It consists of a flat, circular frame with a fine mesh or perforated plate stretched across it. This tool is widely used in culinary arts for achieving smooth textures and removing lumps from ingredients.

Parts of a Tamisie

The main components of a tamisie include:

  • Frame: Typically made of metal or wood, the frame of a tamisie provides support for the mesh or perforated plate.
  • Mesh or Perforated Plate: This is the key component of the tamisie, responsible for sifting and straining ingredients to achieve the desired texture.

History and Origins of the Tamisie

The tamisie has a rich history rooted in culinary traditions and has been an integral part of kitchen equipment for centuries.

Origins in Asia

The origins of the tamisie can be traced back to ancient Asia, where it was initially used for grinding and sifting grains and other food items. Over time, its usage evolved, and it became an essential tool in the culinary practices of various Asian cultures.

How a Tamisie Makes Sound

A tambourine, also known as a “tambo” or “tam,” produces sound through its jingling or rattling metal discs, which are mounted in a circular frame. When the tambourine is shaken, struck, or tapped, the metal discs vibrate and create a distinct jingling sound. The intensity and tone of the sound can be altered by varying the force of the shaking or tapping. Additionally, some tambourines feature a drumhead stretched across the frame, enabling them to produce both jingling and drumming sounds. This versatile percussion instrument is commonly used in various musical genres to add rhythmic texture and color to compositions.

Tamisie in Culinary Arts

Tamisie in Modern Times

In modern culinary arts, the tamisie plays a crucial role in achieving smooth and refined textures in dishes such as soups, sauces, and purees. Its ability to remove lumps and impurities makes it an indispensable tool for professional chefs and home cooks alike.

How to Use Tamisie

Using a tamisie requires a simple yet precise technique to achieve the desired results:

Preparation: Place the tamisie over a bowl or container that can accommodate the strained ingredients.

Adding Ingredients: Pour the mixture or ingredient to be strained onto the mesh or perforated plate.

Sifting: Gently press and move the mixture across the mesh using a spatula or ladle, allowing the fine particles to pass through while retaining any unwanted solids.

Collecting the Result: The strained mixture will collect in the bowl or container beneath the tamisie, ready for further use in cooking or baking.

By following these steps, one can effectively use a tamisie to achieve a smooth and consistent texture in various culinary preparations.


the tamisie is a timeless tool that continues to hold significance in the culinary world. Its ability to refine textures and remove impurities makes it an invaluable asset in the pursuit of culinary perfection. Whether in professional kitchens or home cooking environments, the tamisie remains a symbol of precision and craftsmanship in the art of food preparation.

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